Trisha Yearwood’s Banana Pudding Recipe: Savor the Sweetness

Indulge in the rich, comforting flavors of Trisha Yearwood’s beloved Banana Pudding recipe.

This classic Southern dessert captures the essence of homemade goodness with layers of creamy pudding, fresh bananas, and delectable vanilla wafers.

Trisha Yearwood, country music star and talented chef, brings her signature touch to this timeless treat, making it a favorite for gatherings and special occasions alike.

Whether you’re craving a nostalgic dessert or planning a memorable meal, this recipe promises to satisfy your sweet tooth and leave you longing for seconds.


  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 cups cold water
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 3 cups heavy cream
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 (11-ounce) box vanilla wafers
  • 4 to 5 ripe bananas, sliced
  • 1/2 teaspoon vanilla extract


  • Mixing bowls
  • Electric mixer
  • Trifle dish or large glass serving bowl
  • Plastic wrap
  • Refrigerator


In a large mixing bowl, whisk together the sweetened condensed milk and cold water until well combined.

Add the instant vanilla pudding mix and whisk until smooth and thickened.

In another bowl, whip the heavy cream with an electric mixer until stiff peaks form.

Gently fold the whipped cream into the pudding mixture until fully incorporated.

In the bottom of a trifle dish or large glass serving bowl, layer vanilla wafers,

sliced bananas, and pudding mixture, repeating until all ingredients are used, ending with a layer of pudding on top.

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

Before serving, garnish with additional banana slices and vanilla wafers if desired.

Enjoy the creamy, decadent goodness of Trisha Yearwood’s Banana Pudding!

Nutritional Facts

Note: Nutritional values are approximate and may vary depending on specific ingredients used.

  • Serving Size: 1 serving
  • Calories: 380
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 170mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 29g
  • Protein: 4g

Health Benefits

Trisha Yearwood’s Banana Pudding offers more than just sweet indulgence.

Bananas are rich in potassium, which supports heart health and muscle function.

Additionally, the calcium from dairy products like milk and cream contributes to strong bones and teeth.

However, moderation is key due to the dessert’s high sugar and calorie content.


1. Can I use fresh whipped cream instead of frozen whipped topping?

Yes, you can substitute freshly whipped cream for the frozen whipped topping.

Just ensure it’s whipped to stiff peaks before folding it into the pudding mixture.

2. How long does this banana pudding last in the refrigerator?

Trisha Yearwood’s Banana Pudding can be stored covered in the refrigerator for up to 2-3 days.

3. Can I make this recipe ahead of time?


This dessert actually tastes better when prepared a day in advance to allow the flavors to meld together.

4. Can I use gluten-free vanilla wafers for this recipe?

Yes, feel free to use gluten-free vanilla wafers if you prefer or have dietary restrictions.

5. Can I add other fruits to this pudding?

While bananas are traditional, you can experiment with adding other fruits like strawberries or blueberries for a twist on the classic recipe.

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