Soft Peanut Butter Cookies are a classic treat loved by many for their irresistible combination of nutty flavor and melt-in-your-mouth texture.
These cookies are not only delicious but also incredibly simple to make, requiring just a few basic ingredients that you likely already have in your pantry.
Whether enjoyed with a glass of milk or as a sweet snack on their own, Soft Peanut Butter Cookies are sure to satisfy your cravings and leave you wanting more.
With their soft and chewy texture, they are perfect for sharing with family and friends or for indulging in a moment of self-care.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Fork or cookie scoop
- Wire cooling rack
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Using a fork or cookie scoop, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheet, leaving space between each cookie for spreading.
Use a fork to gently flatten each cookie and create a crisscross pattern on top.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are just beginning to turn golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire cooling rack to cool completely.
Once cooled, enjoy your Soft Peanut Butter Cookies!
Nutritional Facts
- Serving Size: 1 cookie
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g
Health Benefits
Soft Peanut Butter Cookies offer several health benefits:
Good Source of Protein: Peanut butter provides a boost of protein, helping to keep you full and satisfied.
Healthy Fats: Peanut butter contains heart-healthy monounsaturated fats, which can help lower bad cholesterol levels.
Vitamins and Minerals: Peanut butter also contains essential vitamins and minerals such as vitamin E, magnesium, and potassium.
Energy Boost: The carbohydrates from sugar and flour provide a quick source of energy, making these cookies a great pick-me-up snack.
Portion Control: Enjoying these cookies in moderation can help satisfy your sweet tooth without overindulging.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture in your cookies.
Can I substitute butter with margarine?
While butter is preferred for flavor, you can use margarine as a substitute if needed.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough balls on a baking sheet, then transfer them to a freezer bag once solid. Bake as needed, adding a couple of extra minutes to the baking time.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days.
Can I add chocolate chips to the cookie dough?
Absolutely! Feel free to stir in chocolate chips for a delicious twist on traditional peanut butter cookies.