Buffalo Chicken Dip is a classic crowd-pleaser, perfect for parties, game days, or casual gatherings.
This creamy, spicy dip is loaded with shredded chicken, tangy buffalo sauce, and gooey cheese, making it an irresistible snack that disappears fast.
Serve it with tortilla chips, crackers, or veggies for dipping, and watch it become the star of the spread.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Equipment
- Mixing bowl
- Baking dish
- Oven
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch dressing, sour cream, green onions, garlic powder, salt, and pepper.
Mix until well combined.
Transfer the mixture to a baking dish and spread it out evenly.
Bake for 25-30 minutes or until the dip is hot and bubbly.
Remove from the oven and let it cool slightly before serving.
Garnish with additional chopped green onions, if desired.
Serve with tortilla chips, crackers, or veggies for dipping.
Nutritional Facts
- Serving Size: 1/4 cup
- Calories: 180
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 560mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 9g
Health Benefits
Rich in protein from chicken, aiding in muscle repair and growth.
Provides calcium and vitamin D from cheese, supporting bone health.
Contains capsaicin from buffalo sauce, which may boost metabolism and reduce inflammation.
Includes probiotics from sour cream and ranch dressing, promoting gut health.
Offers moderate calorie content, suitable for balanced snacking.
FAQs
Can I use canned chicken instead of cooked chicken?
Yes, canned chicken can be used as a time-saving alternative, but fresh cooked chicken is preferred for better flavor and texture.
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and refrigerate it before baking. Simply bake it when ready to serve.
Can I make this dip vegetarian?
Yes, you can substitute shredded cooked cauliflower or a meat alternative for the chicken to make it vegetarian.
Can I adjust the spiciness of the dip?
Yes, you can adjust the amount of buffalo sauce to control the spiciness according to your preference.
How should leftovers be stored?
Leftover dip should be stored in an airtight container in the refrigerator and consumed within 3-4 days for optimal freshness.